Wednesday, June 9, 2010

Berry Crisp

Yesterday I tried making a pretty good recipe for Berry Crisp in honor of the delicious boysenberries that are wildly growing in our backyard. I waiting until Mark got home to dig into it so we could enjoy it together. We loved it, but because it was late, we both went to bed feeling REALLY full (it must expand in your stomach, because we didn't eat that much). The uncomfortable full.
So today I am trying a different approach. I'm having it for lunch. I'll let you know how it goes...